Ready-to-eat veg meals
Ghar ka khana, dry-packed. Add hot water, eat in ten.
Every dish here is cooked first, then dried. Pick a shelf and dekho.
Pick a pack from the list, then pour garam paani to see what it turns into.
Creamy, slow-cooked dal makhani that is ready in about 10 minutes
₹119 MRP ₹139
How it works
Open the pack at the notch. No bowl needed.
Add garam paani up to the line printed inside.
Seal it and give it 10 minutes. Go change out of office clothes.
10 min, hands free
Stir once. Ghar ka khana, straight from the pack.
Left is the dry pack, right is the bowl after garam paani. Drag the line and see.
Creamy, slow-cooked dal makhani that is ready in about 10 minutes
₹119 MRP ₹139
We cook every dish first, then dry it gently. The flavour stays. Add the water back and you get the same dish you would make at home.
Our process
It starts with the ingredients on the label. Dals, rice, vegetables and spices.
Packs flat. Weighs less than a 1 litre water bottle.
Combos & trek kits
The 3-Day Trek Kit packs 9 assorted dehydrated meals, including khichdi, poha, dal and pulao, into a 580 g bundle. You get familiar Indian food with a mild spice level instead of the usual noodles and biscuits. Each meal needs only hot water and about 10 minutes. It is built for trekkers, campers and anyone heading somewhere with a stove but no kitchen. Light enough for the summit pack, sealed for 10 months.
₹899 MRP ₹1,099
What's inside“best food in Market”
Hostel desk, office pantry or a campsite, we love seeing where you eat. Made a bowl? Post it and tag us.
@jivafresh
