About JivaFresh
JivaFresh makes Indian meals you finish with hot water. We cook them, dry them, and leave the last step to you.
Real dal makhani, rajma or chole takes one to three hours to cook.
So people who live alone, travel or work long hours settle for junk.
And instant food online looks like a grocery aisle. Nobody explains how dried food keeps its taste, so nobody trusts it.
18
months
longest shelf life, sealed, no fridge
12
minutes at most
from hot water to a ready meal
0
preservatives
taking the water out does that job
Jiva means life. Add garam paani and the food comes back to life. That is the whole idea behind the name.
Students and hostel residents
want cheap, quick, ghar jaisa food.
Working professionals
want a 10 minute dinner after a long day.
Trekkers and travellers
want light packs with a long shelf life.
NRIs
want the taste of home, easy to ship.
Parents and families
want a healthy backup meal in the cupboard.
From our pot to yours, in five steps.
Every dish is cooked fully first, the way it is at home.
Then it is dried gently. The water goes, the taste stays.
Each meal is sealed in its own pack. No fridge, no preservatives.
Light packs travel to your hostel, office, home or base camp.
In your kitchen: garam paani, 2 to 12 minutes, ghar ka swaad.
Cook it first, then dry it.
Each dish is made in full, like at home, before the water comes out.
Water out is the preservative.
Drying is what keeps a pack good for 9 to 18 months. Nothing else goes in to do that job.
Every pack tells you everything.
Net weight, servings, shelf life, veg label and rehydration time, on every product. Prices include GST.
Ghar jaisa, never preachy.
Food you grew up with, made easy. We will not lecture you about health.
