Every JivaFresh meal is ready with just hot water. These recipes show simple ways to serve them a little better, like a squeeze of lemon, a crisp tadka or two packs on one plate.
8recipes, most under 15 minutes
3 recipes, 10 min or less
Start here · Breakfast
Kanda poha for one, ready in about 7 minutes with hot water. Let it soak in the pack, then finish it the Mumbai way with lemon and a handful of sev.
7 min serves 1
Uses Kanda Poha
SnackA thin, tangy rasam made with tomato powder instead of fresh tomatoes. Sip it from a steel tumbler or pour it over rice; it needs no chopping at all.
serves 2 Uses Tomato Powder
DinnerEveryday tadka dal made a little more khatta. A spoon of tomato powder stirred in at the end gives it a fresh, home-cooked taste.
serves 2 Uses Tadka Dal + Tomato Powder
